The main part of my job is to be in harmony with my environment, this requires respect for the plant and good practice in the cellars.
It is also an agreement with his team or each person with their role to play.
The main part of my job is to be in harmony with my environment, this requires respect for the plant and good practice in the cellars.
It is also an agreement with his team or each person with their role to play.
Stéphane Montez has worked for two years in different vineyards around the world, England, Australia, California and South Africa. His international experience allows him today to improve techniques in the family domain and to cope with certain climatic difficulties.
This adventure abroad says Stéphane made me aware of the unique character of our terroir, this privilege naturally brings a good balance to my wines.
Ancestral know-how, or any secret must be kept.